I started making these back when I was in college as something quick to eat between classes or on my way to the dance studio or gym. They...

My mom has been making zucchini bread forever. My most vivid memories of her in the kitchen when I was a kid was her making pumpkin roll...

We have a GREAT garden this year that has given us an abundance of peppers... more than we can eat at a time. So I thought I'd pickle...

This is made completely of basic pantry ingredients and can be whipped up in about 45 minutes! I made this for breakfast when my mom and...

Oh mylanta, these were divine! Cole and I are starting a lifestyle, diet thing for the next couple months that includes drinking a gallon...

My awesome NCOIC left our squadron for a new adventure not too long ago. To say goodbye, we had a going away shindig in the squadron bar...

I've had the pleasure to work with some amazing people during my time in the Air Force, and some of them were amazing civilians! One of...

This is our go-to dinner recipe for a crowd because it's made in a crock-pot and there's very little prep involved. I've yet to make this...

This was a special request from Cole earlier this summer, and I finally got around to making it. It turned out so much better than I...

There she goes again, putting bacon in desserts... I have no regrets, people! As stated in other posts, I've been lucky enough to...

I have always been entranced by Japanese recipes. There's so much perfection and finesse in that style of cooking, I'm always a little...

I created this recipe using a basic egg yolk cookie dough recipe. I had a bunch of pantry fixins that only had half a bag or less left...

This is a quick bread that's very similar to the beer bread I posted a few months ago. Our jalapeno plant blew up this summer and it gave...

If you aren't afraid of a ton of butter, this recipe is for you! I will say, this is by far the most decadent, rich, heart clogging...

My mom made these all the time when I was a kid. No wonder because they're incredibly easy to make and super addicting. When I was a kid,...

The pioneers really perfected cooking with cast iron and it's a shame that it's not used as often anymore in the kitchen. I have a small,...

As any good, self-respecting Girl Scout, I have a soft spot for S'mores. The sweetness of the chocolate paired with the soft, gooey...

This banana cream pie has a little surprise in it - there's a layer of chocolate peanut butter ganache at the bottom that gives a...

I found a recipe for a piña colada bread on Pinterest and thought I'd give it a try. However, with most of my recipes, I ended up...

Being in the south, I have become a giant fan of anything peach. The flavor connects me to the summer and being outside in the sunshine...