There's a restaurant in Sumter, SC that used to serve alcoholic milkshakes that were to DIE for. We would go all the time just to sit at the bar and have a milkshake, but they aren't on the menu anymore! We decided to make our own one night and we drew inspiration from a boozy milkshake that we've had back in Cleveland at Michael Symon's burger joint, The B Spot, that took a slice of apple pie, vanilla bean, and fresh bacon bits and mixed it all up to make the most unique yet strangly addicting concoction. I wasn't about to make an entire apple pie at 5pm on a Tuesday for one milkshake, so we ran to the store and found some caramel apple ice cream and went from there.
The final product was delightfully thick, had a fair amount of bacon, and enough apple flavor to compliment the bourbon we threw in there. 10/10 would make again.
Servings: 2
Prep Time: 7 min
Total Time: 10 min
INGREDIENTS:
1 1/2 quart Caramel Apple or Apple Pie ice cream (the standard tubs you can get at the grocery store)
2 large apples, roughly diced
1/2 cup milk
2 shots bourbon
1 tsp vanilla extract
4 slices bacon, cooked
Caramel sauce
Optional: extra bacon or apple slices for garnish
DIRECTIONS:
Add all ingredients except for the caramel sauce to a heavy duty blender and blend for about one minute or until smooth.
Drizzle caramel sauce on the inside of two large glasses, add the milkshake and garnish as desired!
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