Sticky, gooey, chocolaty goodness. AND it's gluten free! We made these when a friend came to visit us over the summer. He has a gluten allergy, but we wanted to put somthing fun in our cookie jar that all of us could enjoy!
These cookies are crispy in some places, but gooey in others, and taste like a brownie that fell in love with a s'more (without the graham crackers of course). They are quite addicting, and were counted as a win in our books!
Servings: Makes 2 dozen cookies
Prep Time: 8-10 minutes
Total Time: 30 min
INGREDIENTS:
2 1/2 cup powdered sugar
3/4 cup cocoa powder
Pinch of salt
3 large egg whites
1 tsp vanilla extract
1 cup mini marshmallows
1/2 cup mini chocolate chips
DIRECTIONS:
Preheat oven to 350 degrees F. Line two baking sheets with parchment paper or silicone baking mats.
In a stand mixer or medium sized bowl, sift powdered sugar, cocoa powder, and salt. Stir to combine.
Add the egg whites, and vanilla. Mix until smooth.
Fold in the marshmallows and chocolate chips.
Drop dough by the heaping tablespoonful onto your prepared baking sheets about 2-3 inches apart - they will spread while baking.
Bake for 11-12 minutes, or until the cookies look puffed and crackled.
Remove from oven and let the cookies cool on the baking sheets for 10 minutes. Transfer to a wire rack to finish cooling.
I truly appreciate you shopping through my affiliate links like the ones on this page. I make a small commission when you purchase through these links at no extra cost to you. These funds help me make more delicious treats and content for you all to enjoy! Thank you!
Comentários